Market table, located on the back of 44 south main street opened in May 2011
We are a retail store selling our own prepared foods, cakes, pastries + espresso drinks, and a restaurant serving breakfast, lunch, dinner + Sunday brunch. We are open seven days a week and in warmer weather can also seat up to 50 outside.
We are chef owned + our focus is seasonal, farm to table. Our menu relies on the very best local ingredients, from farmers and cheese makers in NH + VT. Many of the foods we use are organic and many of our cheeses are raw milk.
Our menu includes several dishes that stay on, no matter the season, complimented by other dishes that will change by week and by month throughout the season.
Our focus is on using outstanding ingredients to offer, simple, elegant, great tasting food in both retail and our dining room.